Tuesday, May 22, 2012

Stuffed Green Peppers – Turkish Style

This is one of my personal favorites; one of the dishes I beg my mom to make each time I go home to Turkey or they come visit us in SF.

NOTE: The use of nightshade plants in this recipe can be avoided by omitting tomatoes from the stuffing and stuffing zucchinis rather than eggplants, tomatoes, or peppers.

Stuffed Green Peppers – Turkish Style
Makes enough for 4 servings.

Ingredients

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