Roasted Pumpkin Dessert
December 20, 2009 by Simla
Filed under adrenal health friendly, autoimmune friendly, dairy free, gluten free, low oxalic acid content, newsletter article, no nightshade vegetables, nutrition, recipe, vegan, vegetarian
This is a healthier variation of a favorite seasonal dessert from Turkey. Easy to make, with a beautiful presentation, it can replace traditional pumpkin pie as a more nutritious, lower glycemic dessert with heart-healthy fats from the nuts. It can also take the place of yams or sweet potatoes with marshmallows as a side dish. No refined anything here!
And only 3 ingredients!
Scrumptious Pumpkin
Prep Time: About 15-20 minutes. The better your knife, the less your prep time!
Cook Time: 45-75 minutes
Yield: Depends on the size of the pumpkin. Usually about 12 servings.
Ingredients
