Sunday, February 5, 2012

Avocado-Tepenade Mash

Such an easy, delicious breakfast or snack option. Spread over your favorite gluten-free bread, go at it with veggie sticks, or just spoon it up if you can’t wait.

Great for a busy, demanding day ahead. Will help give you a steady mood, steady energy, and keep your appetite under control!

Simla’s Avocado-Tepenade Mash
Makes 4 servings.

Ingredients

2 avocados, seed removed
4 TBS olive tepenade
A squeeze of fresh lemon juice, to taste
Sea salt, to taste

Optional: 4 TBS crumbled goat or sheep feta cheese

Directions

  1. Mash all the ingredients with a fork.
  2. Eat!
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Amazing Avocado Honey Cup

Easy? Check.avocado
Delicious? Check.
Versatile? Check.

Only 3 ingredients and NO COOKING involved? YEAH!

I made this recipe up one morning when I wasn’t too hungry for breakfast, needed something filling and satisfying and easy to eat to hold me off until lunch, and I had a bunch of odds & ends in my fridge… as usual when it’s close to the end of the week. And given that I need to manage my blood sugar levels and adrenals carefully due to my fibromyalgia and chronic fatigue tendencies, this was the perfect breakfast – healthy fats, a good dollop of protein, fabulous fiber. For me, this is intuitive “cooking” at its best.

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